Ingredients
wheat flour 57.1% , vegetable fat 21.4% , water 10.7% , dextrose 5.4% , salt 0.2% , E281 0.2% , E223 5.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 29 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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