Nutrition · per 100 g

Energy	739 kJ
Energy	177 kcal
Fat	3.6 g
Saturated fat	0.8 g
Cholesterol	14.1 mg
Carbs	25.3 g
Sugars	4 g
Added sugars	4 g
Fiber	1.2 g
Protein	9.2 g
Potassium	166 mg
Calcium	10.8 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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