Nutrition · per 100 g

Energy	153 kcal
Fat	4.9 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	20.8 g
Sugars	4.2 g
Added sugars	3.5 g
Fiber	2.1 g
Protein	6.9 g
Salt	0.66 g
Sodium	264 mg
Potassium	162 mg
Calcium	19.4 mg
Iron	0 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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