Nutrition · per 100 g

Energy	122.8 kcal
Fat	0.88 g
Saturated fat	0.44 g
Carbs	13.2 g
Sugars	8.8 g
Fiber	4.4 g
Protein	14.9 g
Salt	1.1 g
Sodium	438.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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