Nutrition · per 100 g

Energy	167 kcal
Fat	8 g
Saturated fat	0.67 g
Carbs	22.7 g
Sugars	4 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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