Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 23.6 g |
| Sugars | 4.5 g |
| Fiber | 1.1 g |
| Protein | 7.7 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Iron | 0 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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