Nutrition · per 100 g

Energy	150 kcal
Fat	4.5 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	21.8 g
Sugars	3.8 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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