Nutrition · per 100 g

Energy	155 kcal
Fat	1.4 g
Saturated fat	0.35 g
Cholesterol	7 mg
Carbs	30.3 g
Sugars	2.1 g
Added sugars	2.1 g
Protein	5.6 g
Salt	0.97 g
Sodium	387 mg
Potassium	106 mg
Calcium	14.1 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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