Nutrition · per 100 g

Energy	98 kcal
Fat	3.6 g
Saturated fat	0.78 g
Carbs	10.5 g
Sugars	1.3 g
Protein	5.8 g
Salt	0.21 g
Sodium	83.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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