Nutrition · per 100 g

Energy	1780 kJ
Energy	425 kcal
Fat	16.4 g
Saturated fat	2.6 g
Carbs	58.3 g
Sugars	13.2 g
Protein	20.2 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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