Nutrition · per 100 g

Energy	158 kcal
Fat	3.4 g
Saturated fat	0.98 g
Carbs	27 g
Sugars	1.1 g
Protein	4 g
Salt	0.44 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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