Nutrition · per 100 g

Energy	346 kcal
Fat	9.5 g
Saturated fat	0.95 g
Carbs	38.1 g
Sugars	30.5 g
Protein	25.7 g
Salt	22 g
Sodium	8819 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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