Nutrition · per 100 g

Energy	211 kcal
Fat	7.9 g
Saturated fat	1 g
Carbs	30.6 g
Sugars	9.4 g
Protein	3.5 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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