Nutrition · per 100 g

Energy	174.5 kcal
Fat	6.4 g
Saturated fat	1 g
Carbs	23.5 g
Sugars	4 g
Fiber	1 g
Protein	7.1 g
Salt	0.95 g
Sodium	379.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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