Nutrition · per 100 g

Energy	154 kcal
Fat	3 g
Saturated fat	0.25 g
Carbs	29.9 g
Sugars	5.5 g
Added sugars	4 g
Fiber	3 g
Protein	2.5 g
Salt	0.63 g
Sodium	254 mg
Potassium	175 mg
Calcium	27.9 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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