Nutrition · per 100 g

Energy	124 kcal
Fat	3.5 g
Saturated fat	0.25 g
Carbs	20.9 g
Sugars	4 g
Fiber	3 g
Protein	3 g
Salt	0.4 g
Sodium	159 mg
Potassium	217 mg
Calcium	28.4 mg
Iron	0.5 mg
Vitamin A	672 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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