Nutrition · per 100 g

Energy	183 kcal
Fat	9.5 g
Saturated fat	2.8 g
Carbs	20.6 g
Sugars	5.6 g
Fiber	2.4 g
Protein	4 g
Salt	0.95 g
Sodium	381 mg
Calcium	0 mg
Iron	157 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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