Nutrition · per 100 g

Energy	166.8 kcal
Fat	5.8 g
Saturated fat	0.96 g
Carbs	22.5 g
Sugars	4.5 g
Fiber	0 g
Protein	9 g
Salt	0.91 g
Sodium	365.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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