Nutrition · per 100 g

Energy	189.1 kcal
Fat	5.5 g
Saturated fat	2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.25 g
Cholesterol	22.4 mg
Carbs	2.5 g
Sugars	0.5 g
Added sugars	0.5 g
Starch	0 g
Fiber	1.5 g
Protein	7 g
Salt	0.75 g
Sodium	298.5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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