Nutrition · per 100 g

Energy	195 kcal
Fat	8.1 g
Saturated fat	2.4 g
Cholesterol	10.7 mg
Carbs	25.5 g
Sugars	5.4 g
Added sugars	4 g
Fiber	2 g
Protein	4.7 g
Salt	1 g
Sodium	409 mg
Potassium	109 mg
Calcium	18.1 mg
Iron	0 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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