Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 9.2 mg |
| Carbs | 28.7 g |
| Sugars | 6.6 g |
| Added sugars | 5.9 g |
| Fiber | 2.2 g |
| Protein | 5.2 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 147 mg |
| Calcium | 20.6 mg |
| Iron | 2.2 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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