Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 7.4 g |
| Saturated fat | 1.5 g |
| Cholesterol | 11.1 mg |
| Carbs | 25.6 g |
| Sugars | 3.9 g |
| Fiber | 1.2 g |
| Protein | 6.1 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 113 mg |
| Calcium | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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