Nutrition · per 100 g

Energy	142.5 kcal
Fat	2 g
Saturated fat	0.25 g
Carbs	23.1 g
Sugars	3.9 g
Fiber	1.2 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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