Nutrition · per 100 g

Energy	129.5 kcal
Fat	2.6 g
Saturated fat	0.52 g
Carbs	23.3 g
Sugars	13.5 g
Fiber	0.52 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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