Nutrition · per 100 g

Energy	174.6 kcal
Fat	15.1 g
Saturated fat	2.4 g
Carbs	63.5 g
Sugars	19 g
Fiber	4.8 g
Protein	11.1 g
Salt	3.2 g
Sodium	1261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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