Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 31.7 mg |
| Carbs | 26.2 g |
| Sugars | 0.85 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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