Nutrition · per 100 g

Energy	145 kcal
Fat	1.3 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	26.3 g
Sugars	7.3 g
Added sugars	6.8 g
Fiber	1.1 g
Protein	6.4 g
Salt	1.1 g
Sodium	462 mg
Potassium	117 mg
Calcium	8.8 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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