Nutrition · per 100 g

Energy	174.4 kcal
Fat	5.9 g
Saturated fat	0.98 g
Carbs	23.6 g
Sugars	4.7 g
Fiber	1.2 g
Protein	6.6 g
Salt	1 g
Sodium	407.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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