Nutrition · per 100 g

Energy	178 kcal
Fat	7.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	23.3 g
Sugars	4.8 g
Added sugars	4.1 g
Fiber	2.7 g
Protein	4.8 g
Salt	0.81 g
Sodium	322 mg
Potassium	163 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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