Nutrition · per 100 g
| Energy | 57000 kcal |
| Fat | 2200 g |
| Saturated fat | 700 g |
| Carbs | 6800 g |
| Sugars | 1500 g |
| Fiber | 700 g |
| Protein | 2400 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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