Nutrition · per 100 g

Energy	83.7 kcal
Fat	0.66 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	3.1 g
Sugars	1.3 g
Added sugars	0.88 g
Fiber	0.44 g
Protein	16.7 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	373 mg
Calcium	14.5 mg
Iron	0 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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