Nutrition · per 100 g

Energy	173.9 kcal
Fat	4.8 g
Saturated fat	0.65 g
Carbs	26.1 g
Sugars	4.8 g
Fiber	1.7 g
Protein	7.4 g
Salt	0.84 g
Sodium	334.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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