Nutrition · per 100 g

Energy	164 kcal
Fat	5.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	23.3 g
Sugars	4.1 g
Added sugars	3.4 g
Fiber	2 g
Protein	7.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	176 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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