Nutrition · per 100 g

Energy	198 kcal
Fat	8.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	23.6 g
Sugars	4.3 g
Added sugars	4 g
Fiber	1.1 g
Protein	7 g
Salt	0.98 g
Sodium	392 mg
Potassium	125 mg
Calcium	13.5 mg
Iron	0 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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