Nutrition · per 100 g

Energy	156 kcal
Fat	4.1 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	23.1 g
Sugars	4.1 g
Added sugars	3.4 g
Protein	6.8 g
Salt	0.73 g
Sodium	293 mg
Potassium	153 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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