Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.61 g |
| Cholesterol | 12.3 mg |
| Carbs | 23.6 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 7.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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