Nutrition · per 100 g

Energy	190.8 kcal
Fat	3.9 g
Saturated fat	0.79 g
Carbs	27.9 g
Sugars	8.1 g
Fiber	1.3 g
Protein	9.9 g
Salt	1.4 g
Sodium	552.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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