Nutrition · per 100 g

Energy	152 kcal
Fat	4.1 g
Saturated fat	0.69 g
Trans fat	0 g
Carbs	22.1 g
Sugars	4.1 g
Added sugars	4.1 g
Fiber	2.1 g
Protein	5.5 g
Potassium	139 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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