Nutrition · per 100 g

Energy	170.8 kcal
Fat	5.2 g
Saturated fat	0.87 g
Carbs	23.8 g
Sugars	4.7 g
Fiber	1.2 g
Protein	6.9 g
Salt	1 g
Sodium	405.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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