Nutrition · per 100 g

Energy	135 kcal
Fat	2.6 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	4.8 g
Added sugars	3.5 g
Fiber	2.6 g
Protein	2.2 g
Salt	0.56 g
Sodium	223 mg
Potassium	153 mg
Calcium	24.5 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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