Nutrition · per 100 g

Energy	177 kcal
Fat	8.2 g
Saturated fat	1.4 g
Cholesterol	6.8 mg
Carbs	22.4 g
Sugars	4.1 g
Fiber	2 g
Protein	4.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	146 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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