Nutrition · per 100 g

Energy	174 kcal
Fat	4.3 g
Saturated fat	0.65 g
Cholesterol	10.9 mg
Carbs	23.9 g
Sugars	4.8 g
Added sugars	0 g
Starch	0 g
Fiber	1.7 g
Protein	7.8 g
Salt	0.78 g
Sodium	313 mg
Potassium	175 mg
Calcium	20.4 mg
Iron	0.17 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.87 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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