Nutrition · per 100 g

Energy	199 kcal
Fat	7.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	11.5 mg
Carbs	24.9 g
Sugars	4.6 g
Added sugars	4.2 g
Fiber	1.1 g
Protein	8.1 g
Salt	0.81 g
Sodium	326 mg
Potassium	129 mg
Calcium	18 mg
Iron	0 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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