Nutrition · per 100 g

Energy	168 kcal
Fat	7.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	11.5 mg
Carbs	19.8 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	2.3 g
Protein	6.1 g
Salt	0.78 g
Sodium	313 mg
Potassium	197 mg
Calcium	17.6 mg
Iron	0 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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