Nutrition · per 100 g

Energy	144 kcal
Fat	3.1 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	5.2 g
Added sugars	4.8 g
Fiber	2.2 g
Protein	3.1 g
Salt	0.75 g
Sodium	301 mg
Potassium	118 mg
Calcium	21 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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