Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.3 mg |
| Carbs | 26.6 g |
| Sugars | 5.7 g |
| Added sugars | 4.8 g |
| Starch | 0 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Potassium | 55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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