Nutrition · per 100 g

Energy	206 kcal
Fat	9.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	26.2 g
Sugars	6.3 g
Added sugars	5.6 g
Fiber	2.4 g
Protein	4 g
Salt	1.1 g
Sodium	444 mg
Potassium	130 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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