Nutrition · per 100 g

Energy	271 kcal
Fat	12 g
Saturated fat	1.9 g
Cholesterol	11.6 mg
Carbs	35.7 g
Sugars	10.9 g
Added sugars	1.6 g
Starch	0 g
Fiber	3.1 g
Protein	5.8 g
Salt	2.1 g
Sodium	826 mg
Potassium	126 mg
Calcium	24 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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