Nutrition · per 100 g

Energy	180 kcal
Fat	7.3 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	21.3 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	6 g
Salt	0.8 g
Sodium	320 mg
Potassium	153 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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