Nutrition · per 100 g

Energy	174 kcal
Fat	7.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	22.8 g
Sugars	4.7 g
Added sugars	4 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.79 g
Sodium	315 mg
Potassium	170 mg
Calcium	0 mg
Iron	170 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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